Valentine's Day Pavlova
Valentine, one of our signature recipes, is back.
Rose whipped cream, lychee, and raspberry. This very delicate combination, invented by Pierre Hermé, has become a classic of French pastry. And the pavlova is particularly suited to this delicacy: the rose-flavored whipped cream enhances the fragrance of fresh lychees. It is also one of the few desserts that uses fresh lychees. It's one of our featured pavlovas for February, so its name came naturally.
Photo by Rina Nurra for the book "Pavlova, the Best Recipes from La Meringaie" by Editions de La Martinière.
Heart-shaped pavlova for 2 for Valentine's Day
Of course, to take it a step further for Valentine's Day, the crunchy and soft meringue is piped into a heart shape. You can dress it as you wish with any of our recipes. Here is the special Valentine's Day dessert version: rose whipped cream, lychee, and raspberry.
A heart-shaped pavlova for Valentine's Day ❤❤❤❤
A nod to celebrate Valentine's Day: the pavlova becomes a heart, with lime whipped cream, mango, and passion fruit.
Zest and passion, lots of lightness... to share for two... 
A story of flowers, hearts, and pavlova
Olivier contacted us in December: we were neighbors, and he really liked our products. His flowers are seasonal, French whenever possible, and so beautiful... we had a lot in common. And just like that, a friendly partnership began.
After Season 1 and a lovely Christmas wreath, here is Season 2 with a little joint contest on our social media.
And for Valentine's Day, you MUST go admire his magnificent bouquets and gift one to your significant other.