The popular Dubai chocolate trend inspired me to create this pavlova. It combines chocolate, pistachio, and crispy kadaïf. I present to you an indulgent pavlova to wrap up the winter season.
Pavlovas
Pavlova Anatolie
Meringue, pistachio whipped cream, morello cherries, poached pears, and thin shards of crunchy Dubai chocolate
€6.20
VAT included
A taste of childhood, with sweet pistachio that it instantly takes you back. This year’s twist on the pavlova? Dark chocolate shards, crispy kadaïf, and toasted angel hair strands. Simply irresistible.
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