A beautiful creation by Sarah Simone, one of our pastry chefs. I adore the incredible indulgence of this yule log.
Pavlovas
Holiday cake Lucien
Madeleine biscuit, praline crunch, vanilla panna cotta-style cream, pear compote, decorated with meringues.
€47.00
VAT included
Christmas 2024 creation for yule log enthusiasts: the indulgence of a classic yule log combined with the light, signature flavors of La Meringaie—vanilla, praline, and pear. Decorated with swirls of meringue.
advice
Notre troisième recette de Noël, Olympe, vous emmène vers des sensations plus exotiques, dans des camaieux d'orange.
Le format bûche pour vos repas de fête, sur commande uniquement, 72h à l'avance.