The team of pastry chefs loves coffee. So naturally, one of them suggested we adapt our meringue roll with a strong coffee cream and salted butter caramel for sweetness. Yum. ❤️ Natanaëlle. And for coffee fans, you must try our coffee meringuettes.
Coffee and caramel pavlova roll
Meringue, coffee cream, salted butter caramel, and hazelnut pieces
A soft and airy meringue, rolled like a sponge cake, with coffee whipped cream, caramel, and hazelnut pieces that add a delightful crunch.
Une meringue moelleuse et aérienne, roulée comme une génoise, avec une crème fouettée au café, du caramel, et des éclats de noisette qui apportent un super croquant.