Pavlova and Christmas dessert

Holiday 2024 at La Meringaie

At La Meringaie, as with all pastry chefs, holidays are the key moment of the year. We have been working on it for months, imagining recipes for pavlovas, Christmas cakes, and macarons that bring you indulgence, lightness, pleasure, and conviviality at the end of the year.
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La Meringaie's Christmas Menu

Holiday pavlovas, holiday cakes, macarons, mini meringues, candied chestnuts, chocolates...

La Meringaie's pavlova for Christmas 2024 is inspired by the traditional 13 Provençal desserts: whipped cream with nougat, fresh clementine, candied clementine, and clementine compote.

In our holiday menu, you can look forward to all your options, order them online to sample, and choose your family’s Christmas dessert.

On December 24th, 25th, and 31st, you can pick up your pavlovas or yule logs in-store (with less waiting in line, of course).

Download the Christmas menu

Manon, our special pavlova for 2024 holidays

The exquisite treats of Christmas Eve in Provence bring together nougat, dried fruits, honey, and citrus. Each village and region offers its own version on the Christmas table.

This tradition of indulgence inspires La Meringaie's 2024 holiday creation: Manon, with nougat whipped cream, fresh clementine, clementine compote, and candied clementine. Here is La Meringaie's holiday pavlova cake.

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The Christmas pavlova collection

Also on the menu, the Sophie pavlova with plain whipped cream, chestnut cream, fresh orange, candied orange, and candied chestnut, or the Olympe pavlova with yuzu whipped cream, mango, pineapple, and passion fruit. You've found your Christmas dessert!

Our classic pavlovas are also available for Christmas:

Pélagie: lime whipped cream, raspberry, and passion fruit

Félicité: cocoa whipped cream, pear, and raspberry

Adélie: jasmine tea whipped cream, grapefruit, and lychee

Our 6 pavlova recipes are available in all sizes, round or Yule log pavlova.

La Meringaie's holiday cake

our christmas cakes complete the collection:

  • Jules: madeleine cake, crunchy layer, lime panna cotta, raspberry, and passion fruit.

  • Lucien: madeleine cake, praline crunch, salted butter caramel, vanilla panna cotta, and pear.

And our classic favorites:

  • Félicien: soft rolled meringue, cocoa whipped cream, praline feuilletine.

  • Barthélémy: soft rolled meringue, coffee whipped cream with a touch of caramel; gluten-free.

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