Traditionally used in pastry, meringue is the base of the lightest and most delicious pastries. Made from simple ingredients: egg whites and sugar, this small meringue is easy to make but requires undeniable expertise. Italian-style for a successful lemon tart, Swiss-style for crunchy decorations on your cakes, or French-style for a small meringue that is crunchy on the outside and soft in the center, the meringuette is an essential treat for those with a sweet tooth.
A small, crunchy, and fragrant meringue
The traditional recipe for French meringue, also known as dry meringue, requires very few ingredients but a good amount of know-how. Egg whites have the property of blending with colors and fruity flavors. This inspired us to create delicious and original ideas for our small meringues and meringuettes.
At La Meringaie, our first extravagance was to add pistachio pieces to our homemade small meringue recipe. A true favorite for sweet lovers and the beginning of a new romance for our pastry chef. Today, we have created original small meringue recipes based on hazelnut, rose praline, speculoos, chocolate, pecan, coffee, orange... Coated, dipped, sprinkled, flavored, our meringues are crunchy on the outside and soft in the center, just waiting to be discovered.
The meringuettes of Paris by La Meringaie
Our first French meringue recipe has earned a place in the hearts of Parisian pastry lovers. Quickly, we realized it was obvious to offer you its pocket version. Also called meringuette, the small meringue is perfect for adding a touch of colorful whimsy to your coffee. Light and delicious, the meringuette is the ideal snack for any time of the day.
Our crunchy meringuettes are available in small 40-gram sachets for each of our flavors. We designed these small assortments of French meringues to be even easier to carry and enjoy at any time. Indeed, the small size of our meringues makes them easier to bite into and even more elegant to offer and share.
Where to find our crunchy small meringues in Paris?
Every day, our meringuettes are made in our workshop in the heart of Paris and are available in all our stores in the capital and in Neuilly-sur-Seine. Indeed, we make our small meringues daily to give them this unique crunchy and soft texture.
To taste them, you can visit us directly in-store or simply order our small meringues online on our website. Whether you choose to take away meringuettes or have meringues delivered, you deserve to enjoy a gourmet break anytime and anywhere!
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