I love the simplicity and indulgence of traditional macarons: meringue and almond powder, an incredible personal touch from our Chef, and the result product is outstanding: a wonderful almond flavor combined with a soft biscuit texture. If you like Parisian macarons and their variety, you will definitely fall for the traditional macaron and its tenderness.
€13.50
VAT included
Several French cities claim the paternity of this mixture of meringue and almond powder: Amiens, Nancy, Montmorillon, Saint Jean de Luz... Each has its own recipe, its indulgence, its unique touch. La Meringaie has developed its own: here are the French macarons, ultra-soft.
Julien M., 33 years old, from Nancy. He dares not tell his parents that he prefers our macarons to his mother's ancestral recipe. He has to finish them all before his parents come to visit him. Difficult!
advice