Love at first bite: our macarons. My dream was to capture the zest of a Pélagie pavlova—lime, raspberry, and passion fruit—in a macaron, the contrasting texture, and bingo, it’s all there. You must also try our classic French macarons, the traditional ones, which are lesser known but equally as addictive, with an ultra-soft texture.
Box of 6 Parisian macarons
Sleeve of 6 Parisian macarons composed of our 6 macaron flavors: Pélagie, Augustine, Félicité, Gwendoline, Anatolie, Eulalie.
The pavlovas from La Meringaie have little siblings
From the pavlovas of La Meringaie come 7 signature macarons: tangy, crunchy, melting, and full of flavor, with a selection of 3 in this box
Macaron Pélagie: raspberry, lime, passion fruit
Macaron Félicité: chocolate, raspberry
Macaron Augustine: raspberry, redcurrant
And also the great classics:
Macaron Gwendoline: salted butter caramel
Macaron Anatolie: Italian pistachio
Macaron Eulalie: Tahitian vanilla
Our macarons can be kept for 5 days in the refrigerator. We recommend taking them out 30 minutes before tasting.
So, are they competing for the title of the best macaron in Paris?