Absolute favorite: our macarons. My dream was to capture the zest of a Pélagie pavlova—lime, raspberry, and passion fruit—in a macaron, the contrast in texture, and bingo, it’s all there. And you absolutely must also try the French macarons, the traditional ones, which are less known but equally addictive, with an ultra-soft texture.
Macarons
Box of 6 Parisian macarons
Box of 6 Parisian macarons composed of our 6 macaron flavors: Pélagie, Augustine, Félicité, Gwendoline, Anatolie, Eulalie.
€13.50
VAT included
The pavlovas from La Meringaie have little siblings
From the pavlovas of La Meringaie come 7 signature macarons: tangy, crunchy, melting, and full of flavor, with a selection of 3 in this box
Macaron Pélagie: raspberry, lime, passion fruit
Macaron Félicité: chocolate, raspberry
Macaron Augustine: raspberry, redcurrant
And also the great classics:
Macaron Gwendoline: salted butter caramel
Macaron Anatolie: Italian pistachio
Macaron Eulalie: Tahitian vanilla
Our macarons can be kept for 5 days in the refrigerator. We recommend taking them out 30 minutes before tasting.
So, are they competing for the title of the best macaron in Paris?
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