The orange peels are cut into thin strips, candied, drained, and then coated in dark chocolate. An iconic product of La Meringaie: the softness and aroma of the peels combined with the chocolate and its slight bitterness.
Justine F., 35 years old. A chocolate lover. Since she tasted La Meringaie’s orangettes, she has become addicted. An addiction she has decided not to fight against.
When we discussed orangettes with our chocolatier, formerly of La Maison du Chocolat, we pushed him to use a particular variety of peel that is super soft. It's a bit more complicated to produce, but the result is amazing.
Also, try the citronnettes, the orangettes' little sisters.
