After the success of our chocolate and plain babkas, we decided to launch a new recipe each month: in January 2021, the King's Babka with almond cream, and in February, pink praline. The texture contrast of the babka is even more delicious with the crunch and aroma of the pink pralines. In short, it was so popular that it became a permanent item. Warm it up in the oven for a few minutes before enjoying.
€8.50
VAT included
An indulgent snack with delicious pink pralines.
advice
Clara U., 27 ans, coiffeuse. Utilise notre babka comme modèle pour les tresses de ses clientes. L’avantage de la nôtre, ceci dit, c’est qu’elle peut la manger.