I wanted a brioche in our range for a long time, but one with contrasting textures: soft, crunchy, and firm. The babka, a recipe of Polish origin, was exactly what I was looking for: the braiding results in different textures. And there you have it, our Chef developed it in no time, and we launched the chocolate version in our Paris shops in 2020. A delight. You must also try the pink praline... One final tip, it's even better warmed up in the oven.
€14.50
VAT included
Our large chocolate babka is the perfect snack for chocolate lovers and food enthusiasts. Taste it and tell us if you think this is the best babka in Paris.
Clara U., 27 years old, hairdresser. She uses our babka as a model for her clients' braids. The advantage of ours, though, is that she can eat it.
advice
Clara U., 27 ans, coiffeuse. Utilise notre babka comme modèle pour les tresses de ses clientes. L’avantage de la nôtre, ceci dit, c’est qu’elle peut la manger.