Very soon after perfecting the chocolate babka, the famous Polish brioche that combines a firm, soft, and crunchy texture, I wanted a plain version. Our Chef took up the challenge: a slight taste of kouign-amann, mmm... Just warm it up in the oven...
€8.50
VAT included
A braided, soft brioche, even better slightly warmed in the oven.
Chloé C., 31 years old, actress and gourmet. She comes to get a plain babka before every audition, enjoying it slightly warmed in the oven. She hopes that one day, this morning comfort will open the doors to the big screen for her.
advice