Very soon after having perfected the chocolate babka, the famous Polish brioche that combines a firm, soft, and crunchy texture, I wanted a plain version. Our Chef took up the challenge: a slight taste of kouign-amann, mmm... Just warm it up in the oven...
€8.50
VAT included
A soft braided brioche, even better slightly warmed up in the oven.
Chloé C., 31 years old, actress and gourmet. She comes to buy a plain babka before every audition, enjoying it slightly warmed up in the oven. She hopes that one day, this morning comfort will open the doors to the big screen for her.
advice