When Nicolas, our chef with Alsatian roots, suggested creating a Black Forest pavlova, I loved the idea immediately. Now it's your turn to taste it.
€6.00
VAT included
La Meringaie reinvents the Black Forest cake as a Black Forest pavlova! A soft and crunchy meringue, plain whipped cream, morello cherries, brownie pieces, and chocolate shards. Ultra-indulgent yet light at the same time.
Alcohol-free.
advice