THE Easter Pavlova, the one Marie, our founder, dreams of all year long: the milk chocolate and passion fruit ganache is insane; paired with whipped cream, mangoes, and raspberries, it's sheer bliss!

So, the word UNFORGETTABLE is the perfect way to describe this tasting experience.

Pavlovas and meringues, 50 crispy, soft, and melt-in-your-mouth recipes

The new recipe book by Marie Stoclet Bardon, founder of La Meringaie

Out in stores on April 4th and available for pre-order on our website

This is a question of utmost importance.

What are we going to hide for this year's easter egg hunt?

There is a lot to choose from, for big and for small, in dark and milk chocolate.

21, rue de Lévis, 75017 – +33 1 44 71 94 16 

41, rue du Cherche-Midi, 75006 – +33 1 42 22 67 87

35, rue des Martyrs, 75009 – +33 1 42 45 62 87

8, rue Daguerre, 75014 - +33 1 45 38 51 18